Meat, poultry, seafood and salads are much tastier if they are seasoned with herbs and spices for chicken such as rosemary, coriander and leeks. If combined with a touch of cream cheese, then they leave the food with a unique flavor! Check out most delicious organic herbs and spices offered by Bhodro to add great flavor to your food.
Here are some tips on how to use herbs and spices in recipes. Check below and also note some recipes:
When talking about coriander, the green leaf must be distinguished from the dry seed. The taste is totally different. In classic cuisine, coriander spices some sausages and goes well with fish. Ground, it is a great seasoning for roast pork and lamb, stuffed goat and spicy meat dishes.
In general, mint does not mix well with other herbs, although they are associated in the recipes for fillings for some fish.
It goes well with vegetables like potatoes, peas, beans, lentils, cucumbers, tomatoes, eggplants, carrots, mushrooms, soups and broths. It goes well with various fruits, in salads and cocktails.
It is one of the most important culinary herbs. It has a great affinity for tomatoes. In the Italian Riviera region, the most common snack consists of crispy bread opened in half and stuffed with slices of tomato, salt, olive oil and some leaves of fresh basil. Basil can also be used in tomato salad seasoned with salt and olive oil.
Employed with common sense, it is excellent with fish, seafood and even chicken recipes with garlic and wine. A whole sprig is almost always used and very rarely chopped.
Recipes for almost all non-sweet dishes – soups, eggs, fish, seafood, meat and poultry – can be parsley. The good cook uses it so often that we associate its presence with a sign that the food was prepared with care and dedication.